Monday

Tri-Tip Roast :: Slow Cooker

My husband is a pretty fantastic tri-tip griller- he's perfected it over the years and we absolutely love it. Once in a while, to change things up, we throw the tri-tip in the crock pot for some pretty amazing sandwiches. 

This is a favorite at my house. 



Begin by chopping your onions, or in my case, an onion and a shallot (use what you have on hand) and place in your crockpot.


Then generously season your tri-tip roast on both sides, rub it in and place the roast on top of the onion. 
I used Susi Q seasoning (order online- it's our go-to tri-tip seasoning) or use a mix of garlic salt and Montreal Steak seasoning. 


Then add 1 tablespoon of Worcestershire sauce and 2-3 tablespoons of Balsamic vinegar. Sprinkle with dried thyme seasoning. Add a cup of beef broth and cook on low for 8 hours. 


What you need:

1- Tri-tip Roast
1-2 Onions
Garlic Salt
Montreal Steak Seasoning
Worcestershire Sauce
Balsamic Vinegar
Dried Thyme
Beef Broth

For Sandwiches:

French Bread Baguette toasted with Provolone Cheese,
a smear of mayo, sliced tomato, romain lettuce,
shredded tri-tip and cooked onions. 

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