Tuesday

Make Ahead Mashed Potatoes


These make ahead mashed potatoes sure make Thanksgiving Day easier, and they are so delicious! Cream cheese and sour cream are involved...need I say more?


5 pounds potatoes, washed, peeled and diced
1/2 cup milk
8 oz. cream cheese softened
8 oz sour cream
2 tsp. garlic salt
dash of black pepper

Boil the potatoes (previously cut and peeled) until tender.
Place in your mixer with milk and give it a quick mash.
Add remaining ingredients and beat until fluffy (or your desired consistency)
Pour into your favorite greased casserole dish
Cover with foil

Place potatoes in the fridge for up to 3 days
When you are ready to bake, bake covered at 350 30-45 minutes.





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