Don't mind if I do!

There are a few ingredients I really try to stay away from when baking: and high fructose corn syrup is one of them....but every once in a while, you have to break you're own rules. 
Especially for a Scotcharoo!
love them. 

Grease your jelly roll pan (large cookie sheet with rim)
2 cups Karo Syrup
2 cups Sugar
2 cups crunchy peanut butter
12 cups Rice Krispy cereal
1 package milk chocolate chips
1 package butterscotch chips

Bring Karo syrup & sugar to a boil. 
Take off heat and add peanut butter, stir well. 
Pour over Rice Krispies
Mix well and pour into pan and spread evenly
(I like to use a piece of parchment paper to 
flatten with my hands)
Put chocolate and butterscotch 
chips into the microwave and melt slowly
Spread over Rice Krispies
Chill to set chocolate

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