Thursday

Crock Pot Chicken Tacos

Winner Winner Chicken Dinner 
This recipe is one of my family's very favorites. It is savory and robust and just stinking tasty! The best part is that it's a "throw it all in the crock pot" recipe that requires very little work (and dishes). On busy days around here, when I'm tempted to just skip dinner all together and run through a drive thru, the easiness of this recipe saves me...every time. I use frozen chicken from Costco that I always have in my freezer, and all other ingredients are easy to stock up on and have on hand. 


RECIPE

2 pounds chicken breasts or tenders
½ cup italian dressing
¾ tablespoon minced garlic
½ tablespoon chili powder
½ tablespoon ground cumin
1-1 oz package dry ranch dressing mix

Put all ingredients in your crock pot, cook on high 3-4 hours or low 5-6 hours. Shred with a fork. Serve with your favorite taco toppings. Sour Cream, red and green salsa and avocado are my favorite, my kids love theirs with Macayo's Taco Sauce.

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