Whipped Strawberry Icebox Cake

The hardest thing about this recipe is to remember to make it a day ahead (or at least a few hours).
It is quite delightful if you ask me, the perfect spring time recipe...It would make quite a lovely Valentine dessert too! 

12 oz (or 1-1/2 boxes) of Cream Cheese at room temperature 
4 Cups Heavy Cream
2 Tablespoons Lemon Juice
1/3 Cup Sugar
4 Cups Sliced Strawberries 
1-1/2 boxes Nilla Wafers
1/2 teaspoon Vanilla Extract

Cream together with your mixer; cream cheese, sugar & lemon juice. 
Mix until soft and fluffy.
Add 4 cups of heavy cream and beat on medium until thick and fluffy 
(peaks should form)
Gently fold strawberries into cream mix
In 9x13 dish, layer Nilla Wafers
Top with 1/3 strawberry cream mixture 
Repeat 2 more times and top with strawberries for garnish.

Refrigerate overnight if possible (or at least 6 hours).

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