Wednesday

Pumpkin Bread

This is a keeper. 

Truth: I made this for my kids lunches. I ran out of bread for sandwiches and time to go to the store. I remembered at 10:30PM so I quickly whipped up a batch and a half (which gave me 4 large loaves) and my kids have been in heaven (and I still haven't been to the store) all week!

Pre-heat oven to 350

3 Cups Sugar
1 Cup Oil
4 eggs
 2 Cups Canned Pumpkin
1 1/2 tsp. Salt
2 tsp. Baking Soda
1 tsp. Nutmeg
2 tsp. Cinnamon
3 1/2 Cups Flour
Nuts Optional (I love chopped Pecans)
1 bag Chocolate Chips

In your stand mixer, beat sugar, oil, eggs and pumpkin.
In a separate bowl, whisk together salt, soda, spices, and flour. 
Add flour mixture to pumpkin mixture and mix until incorporated. 
Add Chocolate Chips and Nuts and give it one last stir.
Pour into greased Loaf Pans.


Bake 1 hour for large pans & 30-45 minutes for small ones.

Serve for breakfast, lunch or dinner and every snack in between.
Nothing says November like Pumpkin Bread. 



This recipe will make 2 large loaf pans and 4-5 minis. 

Enjoy!

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