Green Chili Egg Bake


12 eggs

1/2 cup flour

1 tsp baking powder

1/2 tsp salt

1 pint cottage cheese

1lb monterey jack cheese, grated

1/2 cup melted butter

1-4oz can diced green chilies, drained

Pre-heat oven to 350
Whisk eggs, using stand mixer, until light. Add flour, baking powder, salt and mix.
Detach bowl from mixer and add cheese, butter & green chilies by hand.
Pour in greased 9x13 pan and bake 40 minutes or until top is golden and the center doesn't jiggle.

Serve topped with avocado and your favorite salsa, pico de gallo, or chopped tomato.

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