From the Grill: Lime Chicken Taco Marinade


1 cup vegetable oil
1/2 cup soy sauce
1/2 cup Worcestershire Sauce
2-3 cloves minced garlic
4 limes, juiced
black pepper

Combine everything in a large bowl

Add 3 lbs chicken tenderloins
(I like to double the recipe and use a whole frozen bag from Costco for a gathering)

Cover with plastic wrap 

Marinade 2 hours
(or overnight if you are really on your food prep game)

 Grill em' up
find yourself a handsome grill-master and put him to work

Slice the chicken for tacos


Serve with your favorite salsas, pico de gallo, guacamole, sour cream....
the options are endless and delicious


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