Friday

From the Grill: Lime Chicken Taco Marinade

Marinade

1 cup vegetable oil
1/2 cup soy sauce
1/2 cup Worcestershire Sauce
2-3 cloves minced garlic
4 limes, juiced
black pepper


Combine everything in a large bowl

Add 3 lbs chicken tenderloins
(I like to double the recipe and use a whole frozen bag from Costco for a gathering)

Cover with plastic wrap 

Marinade 2 hours
(or overnight if you are really on your food prep game)



 Grill em' up
or 
find yourself a handsome grill-master and put him to work

Slice the chicken for tacos

and

Serve with your favorite salsas, pico de gallo, guacamole, sour cream....
the options are endless and delicious

enjoy.

No comments:

Post a Comment