{Cookies} Oatmeal Pumpkin Chocolate Chip

  Nothing makes your house smell like fall like these do

5 cups all-purpose flour
3 cups quick oats
2 tsp baking soda
1 tsp salt
4 tsp ground cinnamon
1/2 tsp ground nutmeg
2 cups butter, softened
2 2/3 cups packed light-brown sugar
1 1/3 cup granulated sugar
2 large egg
3 tsp vanilla extract
3 cups canned pumpkin puree
3 cups chocolate chips
2 cups chopped pecans (optional)
Preheat oven to 350 degrees. 

Mix together flour, oats, baking soda, salt, cinnamon, and nutmeg in a mixing bowl and set aside. 

Whip together butter, brown sugar and granulated sugar with stand mixer until creamy 
(don't forget to scrape down the sides)

Add eggs one at a time

Then add vanilla and pumpkin puree

Sowly add in dry ingredients and mix until combined- do not over mix

Mix in chocolate chips (and optional pecans)

Before scooping onto cookie sheets,  refrigerate dough for 15 minutes

Use large cookie scoop dough to cookie sheet

Bake 12-14 minutes

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