Wednesday

Chocolate Reese's Peanut Butter Bundt Cake

This one is quick and easy and a "go-to" looks and tastes like I spent a long time {but I did not} recipe.

And...pretty much every man's favorite 
{let's be honest, Ive totally had it for breakfast}
...there are donuts, and then there is this. 

Make sure you have a tall glass of ice cold milk to go with it.


Cake Recipe
One box of Devil's Food Cake Mix
2 cups Sour Cream
3 eggs
12 or so Reese's Peanut Butter Cups

Pre-heat oven to 350

Use your stand mixer to combine the cake mix powder, sour cream and eggs and beat until creamy. 

Generously spray bundt pan and pour half of your batter into the pan.

Place the Peanut Butter Cups on top of the batter in a nice little circle around the pan then pour remaining batter on top and smooth batter.

Bake 35-45 minutes
 
To Frost
Melt 1/2 cup peanut butter in microwave safe glass bowl for 20 seconds.
Pour on top of cake
In the same bowl, add half a bag of milk chocolate chips and 1 Tablespoon Canoloa oil and microwave in 15 second increments until melted.
Pour on top of Peanut Butter layer
Top with chopped Reese's or chopped peanuts if you'd like. 

This recipe was shared with me by one of my most favorite people (and treat makers) and her lovely sister. 
Every recipe they have ever shared with me is a winner. 
When they say "you have to try this" indeed you do. 
They have never steered me wrong.

2 comments:

  1. Oh boy. I think our pallets are alike because EVERYTHING you post looks amazing!

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    Replies
    1. Thanks DeAnn! We should work on a few things together-I have heard YOU are quite amazing in the kitchen yourself!

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