Dinner Diaries: Taco Soup

Dear Taco Soup,
My go-to 6 ingredient delicious little dinner.
I've been making this soup since my college days and it never disappoints.

1 lb ground meat
1 can diced tomatoes:you can purée first if you have friends who don't "like chunks"
1 can corn
1 small can diced green chilies
1 can kidney beans (or white beans)
1/2 jar of salsa or taco sauce
A shake or two of hot sauce never hurt anyone-but you can leave it out too.

Cook and brown your ground meat in a large sauce pan or stock pot. Drain fat. 
Open your cans and pour them in (don't drain them). 
Continue to cook on stove top until heated through.
Top with toppings if you so wish. 

tortilla chips
sour cream
diced avocado
shredded cheese
hot sauce
That is all friends.
That is all.
It's simple, but it's tasty. I promise.

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