Dinner Diaries: Caprese

Sliced, high quality mozzarella. 
Sliced tomato.
Chopped [or not chopped] basil. 
A drizzle of extra virgin olive oil.
Salt and pepper to taste.
Balsamic glaze 
[ To make the glaze you will need to reduce the vinegar- which is a fancy way to say simmer it on low in a pan for 30 or so minutes until you have reached your desired consistency. Mmmmm, it's sweet and delicious!]

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